Wolfgang Pauli’s Champagne

Book Reviews, experiment, Pauli, Technology, theory
Austrian theoretical physicist dreamed up neutrinos in 1930, and famously bet a case of fine champagne that these ghostly elementary particles would never be found. Pauli lost the bet in 1956. Since then researchers have made great progress both theoretically and experimentally in trying to delve into the neutrino’s secrets. Two new books describe the ongoing quest. From the Economist: Neutrinoa are weird. The wispy particles are far more abundant than the protons and electrons that make up atoms. Billions of them stream through every square centimetre of Earth’s surface each second, but they leave no trace and rarely interact with anything. Yet scientists increasingly agree that they could help unravel one of the biggest mysteries in physics: why the cosmos is made of matter. Neutrinos’ scientific history is also…
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